
Wednesday Nov 26, 2025
BONUS Episode Thanksgiving Week
Pumpkin Bourbon Bread Pudding
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1 loaf challah or brioche, cubed
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2 cups half-and-half
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1 cup canned pumpkin
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3 large eggs
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1 cup brown sugar
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1 tablespoon vanilla
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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Pinch salt
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1/4 cup bourbon (optional, but oh-so-good)
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1/2 cup pecans, chopped
Mix pumpkin, half-and-half, eggs, sugar, vanilla, spices, salt, and bourbon. Toss in bread cubes and pecans. Let it soak for 30 minutes, then bake at 350°F for 45-55 minutes. Serve warm, with ice cream or whipped cream.
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